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The singing of Happy Birthday to Carlie for #12
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Dessert Vodka Drinks featuring Van Gogh flavored vodka
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Michelle's Birthday!!
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My 22nd early birthday celebration
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My 22nd early birthday celebration
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The singing of Happy Birthday to Carlie for #12
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Double Chocolate Cup Cake
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08/20/2008 08:00 AM
Coffee's trained tasters know their beans and brews
The coffee industry's quest for quality starts with certified pros who stand by their senses.

Dora Jaramillo slides off the top of a wooden box to reveal 36 numbered vials of "perfume." Each number in the kit corresponds to a different aroma commonly found in coffee, some positive (lemon and butter) and some not so positive (medicinal and rubber). These codified aromas are part of Jaramillo's professional infrastructure.
08/20/2008 08:00 AM
Restaurant breakfasts make a comeback in L.A.
Morning menus are on the rebound, with tempting dishes such as blueberry ricotta pancakes at Rustic Canyon in Santa Monica and grilled salmon in a bento box at the London Hotel in West Hollywood.

WHEN Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become accustomed to using the white tablecloth restaurant as an office away from the office. Over a sumptuous breakfast, they would meet clients, hold meetings, plot goals and projects. Screenwriters scribbled, actors pored over scripts and there may already have been a few bloggers at their keyboards. And then it ended (except for weekend brunch, which is still going strong).
08/20/2008 08:00 AM
Best breakfast spots in Los Angeles
Favorite restaurants for a morning meal include Gordon Ramsay, Comme Ça, Anisette and Akasha.

Gordon Ramsay. Britain's celebrated tow-headed chef offers a proper hotel breakfast in the posh new London Hotel. The Japanese bento box includes grilled salmon and whitefish, green tea noodles and buckwheat soba, a dipping sauce, beautiful rice and Japanese pickles. Some other dishes could use more attention to detail. Juices aren't squeezed to order as you'd expect at these prices, and while toast served in a silver-plated toast rack is lovely, what's up with the eggs Benedict? The English muffin is supermarket quality, toasted on one side only; however, the hollandaise is silky as can be and the eggs are impeccably poached. English breakfast features quite ordinary sausage, crisp delicious bacon, a grotty-looking wedge of portabello mushroom and, in my case, perfect sunny-side-up eggs for $24. Citrus French toast is cloyingly sweet and, oddly, comes with sweetened butter for another sugar rush. Scottish smoked salmon is luscious, though the bland soft scrambled eggs and undercooked potato blini that come with it leave something to be desired. Still, the setting is swell, service is attentive and it's quiet enough to talk, just not the top-notch experience you'd expect from a chef of this caliber. Gordon Ramsay at the London, 1020 N. San Vicente Blvd., West Hollywood; (310) 358-7788; www.thelondonwesthollywood.com . Breakfast served 6:30 to 10:30 a.m . Monday through Friday.
08/20/2008 08:00 AM
Best Asian breakfast restaurants in Los Angeles
For a soothing morning meal, sample such Eastern delicacies as steamed buns, fresh soy milk and Chinese doughnuts.

BREAKFAST IS the last great dining frontier. Los Angeles is full of intrepid culinary explorers, venturing to all corners of the city in search of lunch and dinner; but as for the morning, we're often breakfast conservatives. Everybody knows about pancakes and waffles, and many are at home with Latin American breakfast staples. But Asian breakfasts are perhaps less well known. Except for dim sum, which is more of a fancy brunch option, what is Asian breakfast?
08/20/2008 08:00 AM
Hungarian peppers: a walk on the lighter side
Grilled, stewed, crisp or tender -- its season may be short, but the Hungarian pepper is versatile.

THEY tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to radiant greens, are back for their annual summer fling.

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