|
|
|
08/26/2008 08:00 AM
|
|
Brennan's, Vik's Chaat moving to new digs in Berkeley
|
|
Things are on the move in west Berkeley. First up is Brennan's, which will head to new digs next month just across the parking lot. In the spring, Vik's Chaat Corner is moving south a couple blocks to another warehouse spot. Despite the move, both places are...
|
|
08/26/2008 08:00 AM
|
|
Dining Out: Albany bistro has a few kinks to work out
|
|
News that a friendly French bistro had opened almost right next door to the rare non-mall movie theater with parking in the East Bay was food for fantasy. What better than a quick, inexpensive steak frites and glass of simple French wine at the Rendez-Vous...
|
|
08/26/2008 08:00 AM
|
|
Dining Update: Brick remains on solid footing
|
|
When Brick opened in 2006 at the edge of the Tenderloin, there was a question as to whether it could develop a solid following. A recent mid-week visit clearly showed that it has. The 74-seat interior has a relaxed, urban atmosphere, what with the traffic...
|
|
08/26/2008 08:00 AM
|
|
Celebrating the produce pioneers
|
|
For those of us who patronize Bay Area farmers' markets and revel in the produce bonanza, it's hard to remember life before Sweet 100 tomatoes. But Sunday at Greens restaurant in San Francisco, a group of Bay Area chefs, farmers and other food professionals...
|
|
08/26/2008 08:00 AM
|
|
Not nuts about peanut butter
|
|
Members of the Slow Food movement would likely tell you to grind your own peanut butter. And they'd probably be right. But when you've got school lunch to think about, sometimes it's quicker and more efficient just to reach down into a tub of the pre-made...
|
Crab-Stuffed Salmon with Forbidden Rice Recipe : How to Form Crab Cakes
