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Sorry, there are no results for your search. In the meantime check out some of our top stories
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09/05/2008 08:00 AM
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See the view but skip the food at 25° Brix
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The middle-aged couple from Iowa sat in the center of the newly reborn Brix, now called 25° Brix, a look of anticipation on their faces. Clearly, they were excited to be there as they sipped Cabernet Sauvignon and looked around the countrified room with its...

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09/02/2008 08:00 AM
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Simple meals with kid appeal
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With "Real Food for Healthy Kids," a new cookbook by Tracey Seaman and Tanya Wenman Steel, wholesome meals may find their way onto the table on more regular basis. The book begins with the nutritional guidelines of what to feed kids and why. Included is a...

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09/02/2008 08:00 AM
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Dining Update: Berkeley's Adagia falls short
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From the outside, with its slate roof and heavy wooden cathedral door, Adagia feels as if it could be part of Harry Potter's Hogwarts. Located in Westminster Hall across from the UC Berkeley campus, its huge fireplace, heavy-beamed ceiling, wood-paneled walls...

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09/02/2008 08:00 AM
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Trader's Joes' apple juice at head of class
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As evidenced by today's school lunch story, planning budget-friendly meals is an issue that can be dealt with when it comes to packing food for the kids. But drinks are a little tougher. With the exception of carrying a thermos of water, individually wrapped...

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09/02/2008 08:00 AM
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Fun shapes, frostings make cupcakes extra special
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Everyone associates cupcakes with something special. Kids love cupcakes because they sport all kinds of dazzling decorations, and they can eat them with their hands. And, of course, they make great after-school treats. Adults bite into cupcakes and experience...

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