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09/04/2008 11:26 PM
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Harissa, mon amour
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North Africa's favorite chile sauce is fiery, but also wonderfully nuanced. What's not to love, this September 2007 article asks.
This is an ode to harissa. It's replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile sauce goes into my bean soups and sandwiches, it spikes my aioli and tops my pizzas. I even take it on road trips, as a kind of food insurance, where it's done wonders for roadside hamburgers and omelets, even stadium Dodger dogs.
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09/03/2008 11:30 PM
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Entertaining with an entree-free dinner
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The starters will last all night at this small-plates party.
You gather with family and friends in the evening as the heat of the day starts to fade and the first cool ocean breezes begin to blow in, thick and sweet as honey. The bright white light of afternoon gradually dims to twilight's shades of blue and gray. In the air hangs the summer garden smells of baked earth and herbs.
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09/04/2008 08:00 AM
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Sprinkles is frosted over cupcake newcomer Sprinkled Pink
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The Beverly Hills-based chain, which has taken legal action against other rivals, demands a name change by the Montecito bakery.
Starting a business is no piece of (cup)cake. Just ask two of the newest bakeries to open in Southern California.
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09/03/2008 08:00 AM
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Italian wines and antipasto: the great matchup
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Offer your guests a half-dozen bottles with distinctive flavors and let them decide the compatibility of different wines with different dishes.
"The wines were too various" says a minor character in Evelyn Waugh's " Brideshead Revisited," attempting to excuse Sebastian Flyte's behavior after a party, "It was neither the quality nor the quantity that was at fault; it was the mixture. Grasp that and you have the root of the matter."
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09/03/2008 08:00 AM
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Koreatown's E-Hwa Jang restaurant salutes Syngman Rhee
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Favorite dishes of South Korea's first president and comfort food are on the menu at this L.A. eatery.
Walk into E-Hwa Jang, a restaurant in the heart of Koreatown, and you are transported to another place. It isn't just the old-school menu, the kitschy '70s-style decor or the hostess in colorful traditional dress. The space doubles as a museum-cum-shrine dedicated to Syngman Rhee, South Korea's first president, who held office from 1948 to 1960.
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