KitchenAid's Peter Pasta makes fresh ravioli using a KitchenAid stand mixer with pasta attachments. He demonstrates proper dough consistency, filling methods and more. Demonstration for Cooking.com at the 2007 Home & Housewares Show, Chicago.
Wilton helps you make elegant, whimsical and plain old silly cupcakes and more. Ideas include easy flower, monster and funny footed-cupcake designs. Different sized tins, cast pans and decorating booklet help you with every idea. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago.
Zwilling JA Henckels CEO and knifemaster Karl Pfitzenreiter presents knife basics, reviewing stem, forged, full-tang, molded and other knife types. After introducing some of Henckels' newest specialty knives, Pfitzenreiter also demonstrates proper use of a butcher steel to sharpen knives. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago.
Chef Ming Tsai presents his two favorite Kyocera knives: The 7-inch FK180, a great knife for the home kitchen, and a traditional sashimi knife for SERIOUS sashimi-lovers. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago.
DeLonghi presents several new items in its high-end Esclusivo line. Check out new design and features in drip coffee makers, a burr grinder with 16 coarseness settings, and a superautomatic system that's practically a robotic barista. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago.
![KitchenAid\](http://img.youtube.com/vi/dufoH9mFEeE/2.jpg "KitchenAid\")
![Henckels Knifemaster\](http://img.youtube.com/vi/rvH7q87au74/2.jpg "Henckels Knifemaster\")
