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Sorry, there are no results for your search. In the meantime check out some of our top stories
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08/20/2008 02:59 PM
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The Inside Scoop: Burglars hit La Folie
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With summer winding down, vacations are just about over, too. That's the case for La Folie chef-owner Roland Passot. He returned from a family trip to France on Friday, only to find that the four-star restaurant (2316 Polk St., near Green) had been...
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08/20/2008 02:58 PM
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The Inside Scoop: Burglars hit La Folie
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With summer winding down, vacations are just about over, too. That's the case for La Folie chef-owner Roland Passot. He returned from a family trip to France on Friday, only to find that the four-star restaurant (2316 Polk St., near Green) had been...
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08/20/2008 08:00 AM
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Dining Out: Shokolaat falls a few bites short of a meal
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Shokolaat, on University Avenue in Palo Alto, puts on a fabulous show. A round-bottomed glass of cucumber mint water revolves on a plate; a knife balances on its edge in a table setting; a paper-thin cross section of pear graces a scoop of sorbet. Of course,...
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08/20/2008 08:00 AM
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Dining Update: Inventive twists at Cortez
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In May I was poised to publish an update on Cortez. The Bay Bread folks had sold the restaurant earlier in the year to Ron Silberstein, who owns Thirsty Bear and Ramblas, and one of the two dynamic chefs had departed. Only days before the scheduled review...
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08/20/2008 08:00 AM
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From Alice (Chan) to Raul Duran, the predecessors
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The chefs who are our visionaries didn't start their work in a vacuum. They've followed some pioneers, people who paved the way. What follows is my list of those dynamic predecessors, expanded from last Wednesday's Between Meals blog post. - Michael Bauer,...
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