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Sorry, there are no results for your search. In the meantime check out some of our top stories
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09/03/2008 04:09 PM
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THE SLICE IS RIGHT
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THE new season of chef Gordon Ramsay's "Kitchen Nightmares" may premiere tomorrow night at 8 on Fox, but the bad-boy British chef won't rest until his New York restaurants become prime-time hits, too. "Every time I walk into the kitchen I've got...
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09/03/2008 09:55 AM
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A LITTLE SIDE DISH
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CHEF Gordon Ramsay's abusive tirades might be entertaining, but watching a little kid impersonate his rants is just plain hilarious. Meet Little Gordon, the new Internet spoof that re-imagines the trash-talking celebrity chef as a spiky-haired...
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09/03/2008 09:55 AM
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ITALIAN TUDOR PRETTY - & PRETTY GOOD
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ONE night at Tudor City's Convivio (nee L'Impero), executive chef Michael White, who doesn't have a drop of Italian blood, spoke fluently to a table of Italians in their language. A few nights later, four pretty young Japanese women in ceremonial...
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09/01/2008 01:00 AM
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THE BEE'S KNEES
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Apiary 60 Third Ave.; 212-254-0888 The French design house of Ligne Roset is best known for its luxurious modern furniture. But after the opening of Apiary, that may all change. With it, Ligne Roset has entered the world of restaurant design...
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08/31/2008 08:23 AM
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PROOF POSITIVE
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For a decade now, cask-aging and flavoring has been the rage in the Scotch world, not always for the better. Now comes Zacapa ($45), distilled from pure cane sugar and blended from Guatemalan spirits aged from six to 23 years. Which sounds perfect...
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