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08/21/2008 08:00 AM
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Bargain Bite: Pamir Afghan Cuisine
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A melange of aromas from various cuisines permeates the bustle of people trying to decide what to try at the EmeryBay Public Market. In this 29,500-square-foot structure is a multitude of vendors offering various ethnic foods - most at bargain prices. While...
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08/20/2008 02:59 PM
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The Inside Scoop: Burglars hit La Folie
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With summer winding down, vacations are just about over, too. That's the case for La Folie chef-owner Roland Passot. He returned from a family trip to France on Friday, only to find that the four-star restaurant (2316 Polk St., near Green) had been...
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08/19/2008 08:00 AM
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Dining Update: Inventive twists at Cortez
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In May I was poised to publish an update on Cortez. The Bay Bread folks had sold the restaurant earlier in the year to Ron Silberstein, who owns Thirsty Bear and Ramblas, and one of the two dynamic chefs had departed. Only days before the scheduled review...
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08/19/2008 08:00 AM
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Dining Out: Shokolaat falls a few bites short of a meal
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Shokolaat, on University Avenue in Palo Alto, puts on a fabulous show. A round-bottomed glass of cucumber mint water revolves on a plate; a knife balances on its edge in a table setting; a paper-thin cross section of pear graces a scoop of sorbet. Of course,...
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08/19/2008 08:00 AM
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Cook's Books: A Campania primer by way of A16
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The success of a restaurant can often be measured by its trajectory after opening. In many cases, it goes something like this: Throw open doors to instant popularity and much positive acclaim, develop a handful of signature dishes, collect a loyal following...
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