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Blueberry cake-ler is deceivingly good (Vail Daily)
Cooked fruit, white chocolate and cream cheese make this cake dense and rich. Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.
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Beyond Barbecue: The Summer Tapas Trend (Today's News-Herald)
(ARA) - Summer is synonymous with outdoor picnics, barbeques and entertaining family and friends. This year, instead of grilling up the same barbeque staples, experiment with tapas-style recipes that are light and sensible and embrace the flavors of the season.
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Flora Lazar: A Chicagoan Takes on Pastry Olympics (HuffingtonPost)
By any standard, Dimitri Fayard has a grueling schedule. But add to it training for the year's most prestigious international pastry competition and you get a sense of this French-born Chicagoan's determination.
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Best deal, great food at surprising spot (The Payson Roundup)
One of the best deals on a meal, featuring great food can be found at a very surprising spot -- the cafeteria at Payson Regional Medical Center. Yes, the PRMC cafeteria is open to the public and it only costs between $3.25 and $5 to eat there.
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Sweet success (The Plainfield Sun)
Plainfield resident Andrew Chlebana's passion is pastry - something he picked up as a child whose parents and grandmother were bakers. His cooking abilities were further honed during his Boy Scout years, a period when camp-outs always bring out the inner cook.
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4-H made me do it (Mobridge Tribune)
"Oh, not really," says Kym Lebada of Presho, laughing at the thought. "It just seems that I was busy in 4-H forever!" Growing up in Mobridge as the younger McClellan girl with brother Marc, Kym can't remember when she began to work in the kitchen.
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Rowlett boy named ‘Rising Mango Star’ (The Rowlett Lakeshore Times)
When Dean Sturt grows up, he wants to be chef. And at 10 years old, the Rowlett fourth-grader already has a pretty good head start in his career field.
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Dining Guide (The Times of Northwest Indiana)
Winey Beach Café 1350 119th St., Whiting (219) 659-1466 www.wineybeachcafe.com
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Finally, You Can Have Your Cake and Eat it Too (PRWeb)
How Can You See Double with Rich Chocolate Fudge? Send a friend a cake from BAKE ME A WISH, another one will be sent to a soldier. BakeMeAWish and Soldiers' Angels partner to recognize our heroes. (PRWeb Aug 23, 2008) Read the full story at http://www.prweb.com/releases/soldiers/angels/prweb1236134.htm
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Finally, You Can Have Your Cake and Eat it Too (PRWeb via Yahoo! News)
How Can You See Double with Rich Chocolate Fudge? Send a friend a cake from BAKE ME A WISH, another one will be sent to a soldier. BakeMeAWish and Soldiers' Angels partner to recognize our heroes.
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