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Sorry, there are no results for your search. In the meantime check out some of our top stories
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08/27/2008 04:15 PM
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GREG GROSSMAN'S SIGNATURE RECIPE
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Here is one of 13-year-old Greg Grossman's specialties: Pan-Seared Local Scallops on a Truffled Micro-Green Salad with Sake Foam * 5 sea scallops * 1 container of micro-greens * Asian dressing (see below) * 2 cups sake * 1 teaspoon soy...
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08/27/2008 04:18 PM
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SMALL FRY
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THIS summer, by his own count, Greg Grossman seared 75 pounds of scallops, cured 30 pounds of salmon, plated 200 micro-green salads and reduced at least 20 bottles of red wine. He could have done more, but hey - they don't give catering licenses...
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08/27/2008 12:03 PM
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JUST DESSERTS
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THINK the city is crashing from its sugar-high induced by the cupcake craze of recent years? You obviously haven't been by the Treats Truck on a recent Wednesday afternoon. Outside the truck - which roams the city dispensing old-fashioned cookies...
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08/27/2008 08:49 AM
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EX-CUOZZO ME!
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IT'S Labor Day week - officially the worst time to eat in New York restaurants, with every able-bodied chef, manager and waiter off to Vermont or the Alps. But think of Tuesday, Sept. 2, as the start of a new era. Major openings are planned and...
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08/24/2008 08:21 AM
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MR. NICE GUY
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Allegretti 46 W. 22nd St.; 212-206-0555 Provençal cuisine is the hook at newly opened Allegretti, the namesake restaurant of chef Alain Allegretti, a Nice native who's cooked in the kitchens of Ducasse and Maximin. His inviting restaurant...
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